Im so High I think shit was laced motherfucker// You bet against Chatterbox, you should get round-kicked// Probably cause they made a bet against me and lost it//ĭuh - they say to put your money your mouth is// Im obnoxious, ppl like "fuck that chatterbox kid" Kickin up dirt, in hopes somebody chase me// Its called the styles that ya life needs more of/ Got a surplus of it while you tryna reach quota//īLow - Look i brought a nice treat for ya// *What? See your bodies turn colder than an ice cream soda// I uhhh, I kill em all Then I non-chalantly act dapper// The kids got tracks like a fuckin rollercoaster/Īll you cocky ass rappers turn to carcasses faster. *Wait Is there anymore room on this shit? I just had a little minute to kill - Im out. Other than the fact that im a 40oz freaks//Ĭant go without chronic, cant go without beats/Ĭant go without pussy - I can go without sleep//Ĭause im bout to kill somebody for my THC fix// Like hah, tell me what you know about me?" I told you that you wouldnt understand it// Salamander reindeer a peanut butter sandwich// I can guarantee that you wont understand it/ Im too raw, - like a fire breathin dragon// Throw the slab on the butcherblock and torch that shit// Not used to pickin up metaphors this thick// You tired of tryna fuck the girls im tired of fuckin// Killin rappers is nothing to me its only more to bury// Hit a lick for them, and im rockin the bandana still// I call em norcos, the #1 demanded pills// Spittin daggers like cloak in the shadows//Įven tho they say ive gone bat shit banananasīut im- too savy, i skirt and leave banana peels//(oops) These delicacies are popular in delis and gourmet stores, particularly in Northeastern US cities that received significant Jewish, Eastern European and Russian immigration, such as New York City, Philadelphia and Chicago.And yesterday, this other girl said I was bananasĬant see me cause i always do the most routinely, Other similar brined and smoked fish products include chubs, sable, smoked sturgeon, smoked whitefish, and kippered herring. ![]() It is often served with a sweet mustard-dill sauce. The seasoning mixture may also variously include juniper berry, fennel, allspice or coriander. The traditional Nordic means of preparing salmon, coating with or immersing the fish in a rub of dill, sugar, and salt and dry-curing it. A rub of salt and sometimes sugars, spices, and other flavorings is applied directly to the meat of the fish this is called "dry-brining" or "Scottish-style." The brine mixture is then rinsed off, and the fish is cold-smoked. The following salmon dishes are almost never considered a lox in the bagel context, as a thicker cut is used. Today, however, the name only refers to the style of preparation and has no bearing on the source of the fish: they may come from other waters or even be raised on farms. The name dates from a time when much of the salmon in New York City came from Nova Scotia. The cut remains thin, making it a middle ground between the old belly lox and regular smoked salmon. Ī Nova or Nova Scotia salmon, sometimes called Nova lox, is cured with a milder brine and then cold-smoked. ![]() A different cut may be used, too, in these versions. As a result of consumer preferences, mass-produced "lox" generally use less salt and add cold smoke, making them more similar to a "Nova" (see below). Traditionally, the product is unsmoked and preserved by dry curing, leading to a very salty taste. The traditional belly lox is known as such because it is made from the fatty fish belly. The word is so remarkably widespread and stable across IE languages that it probably existed in its current form in a PIE language. For example, cured salmon in Scandinavian countries is known by different versions of the name gravlax or gravad laks, with lax meaning salmon. The word has various cognates in various Indo-European languages. Lax, chiefly a British English word for salmon, is a doublet of the word inherited from Middle English. The American English word lox is a borrowing of Yiddish laks ( לאַקס), itself derived from Middle High German lahs (modern German form: Lachs) stemming from Proto-Germanic *lahsaz and ultimately Proto-Indo-European (PIE) *laks. ![]() Lox is frequently served on a bagel with cream cheese, and often garnished with tomato, sliced onion, cucumbers, and capers. Lox is a fillet of brined salmon, which may be smoked.
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